Bay Leaves Kibbled


Bay Leaf is a classic flavour in so many cuisines and dishes from around the world

Used in soups, sauces, pates and more Bay Leaves just keeps giving

Traditionally the whole bay leaf is used and then removed before serving, in seasonings and for ease of use the leaf is kibbled without losing its wonderful floral herby flavour

Kibbled is a term used to described a particle size that cannot be uniform, granules are sold in uniformed size while Bay Leaves are dried and cut to pieces between 2-3mm but can vary

Kibbled is ideal in seasonings and rubs for texture without the hassles of whole bay leaves

As plants are grown in different parts of the world plants soak up the climate and changes its aroma and flavour, this bay powder is taken from the mediterranean cuisine bay leaf.

Grown in Egypt and Kibbled in the UK

Nutrition Facts Bay leaf
Amount Per 100 grams
Calories 314
% Daily Value*
Total Fat 8 g    12%
Saturated fat 2.3 g    11%
Polyunsaturated fat 2.3 g    
Monounsaturated fat 1.6 g    
Cholesterol 0 mg    0%
Sodium 23 mg    0%
Potassium 529 mg    15%
Total Carbohydrate 75 g    25%
Dietary fiber 26 g    104%
Protein 8 g    16%
Vitamin A    123%    Vitamin C    77%
Calcium    83%    Iron    238%
Vitamin D    0%    Vitamin B-6    85%
Vitamin B-12    0%    Magnesium    30%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.