Annatto - Achiote Paste

Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts, annatto is an earthy peppery flavour comes through with a...

Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts, annatto is an earthy peppery flavour comes through with a...

Chilmole is a recipe known for hundreds of years by the Mayan people Chilmole is a Mayan word for “spicy sauce”, to prepare delicious traditional dishes. This condiment is made from charred habanero peppers. Now you have the exotic taste of...

El Yucateco is known throughout the world for its high class bags of flavour food The achiote paste is taken from the seeds mixed with fine ingredients with ground annatto seed, salt, garlic, oregano, vinegar, and spices Add to any meat, veg or fish dish...