Beans and Flours

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana. Known in India as maa...

Country of Origin: Mexico Sturdy and versatile, these Corn Husks can be used to make tamales, as well as other traditional Mexican dishes. Each husk as a guide is 10g in weight - 1kg packs will give you around 100 husks but this will vary slightly Packed...

Naturelo Harina De Maiz Azul  (Blue Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other dishes. INGREDIENTS: Ground corn, disintegrating...

Naturelo Harina De Maiz Blanco (White Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other dishes. Ingredients GMO free corn, traces of lime, mix of...

The pinto bean is highly popular in American, Mexican and Tex Mex Cuisines but very popular all over the world for its wonderful deep flavour Pinto beans are used in soups and broths along with fillings such as burritos In Spanish cuisine they are known...

Country of Origin: USA Our Refried Pinto Beans have a deep flavour and thick texture, which is essential for any restaurant or burrito bar. Ingredients Prepared Pinto Beans and Pink Beans 53.5%, Water, Soybean Oil (Fully Refined Soybean Oil), Salt...

Tonka Beans sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should not be used as a whole substitute in sweet dishes Originating in...

Tonka Beans Organic sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should not be used as a whole substitute in sweet dishes...