Beans and Flours

Country of Origin: Peru Our Black Quinoa is a great gluten-free alternative to rice! Add to salads, serve as a side or create your own gluten-free starter. Ingredients Black Quinoa Nutritional Information per 100gEnergy 1541 kJ / 368 kcalFat 6.1gof which...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana. Known in India as maa...

Country of Origin: Mexico Sturdy and versatile, these Corn Husks can be used to make tamales, as well as other traditional Mexican dishes. Each husk as a guide is 10g in weight - 1kg packs will give you around 100 husks but this will vary slightly Packed...

Country of Origin: Germany Carefully selected long grain rice, mill polished and parboiled for convenience. An essential for any burrito bar or restaurant. Nutritional Information per 100gEnergy 1468 kJ / 346 kcalFat 1.2gof which saturates 0...

Naturelo Harina De Maiz Azul  (Blue Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other dishes. INGREDIENTS: Ground corn, disintegrating...

Naturelo Harina De Maiz Blanco (White Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other dishes. Ingredients GMO free corn, traces of lime, mix of...

The pinto bean is highly popular in American, Mexican and Tex Mex Cuisines but very popular all over the world for its wonderful deep flavour Pinto beans are used in soups and broths along with fillings such as burritos In Spanish cuisine they are known...

Country of Origin: USA Our Refried Pinto Beans have a deep flavour and thick texture, which is essential for any restaurant or burrito bar. Ingredients Prepared Pinto Beans and Pink Beans 53.5%, Water, Soybean Oil (Fully Refined Soybean Oil), Salt...

Refried Beans must be a stereotype of food from Mexico Pinto beans are traditionally used as in this case by San Marcos How to use : Pour the whole content in a pot and cook for 5 minutes on low to medium heat, stirring constantly. For...

Refried Beans must be a stereotype of food from Mexico Pinto beans are traditionally used as in this case by San Marcos mixed with the lovely smoked chipotle chilli to produce an instant flavoursome side dish or filler How to use : Pour the...

Tonka Beans sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should not be used as a whole substitute in sweet dishes Originating...