Chervil

Another French classic, Chervil is French through and through but good in all cuisines

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  • Chervil Image by SPICESontheWEB

    Chervil

    KM4.30 - KM78.65
    Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like leaves/stalks for the flavour Can be used as a substitute for...
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