Introducing our Punjabi Masala Cooking Sauce
Low in Salt, Low in Sugar, low in fat, low in cals, Max Aroma Max Flavour for a satisfying meal
Whether you are on the go or sitting back with a slow cook, our Punjabi Masala is versatile so it can used to cook a quick meal or marinate, choice is yours
It is a thick sauce which can be used as for a thick sauce type covering the curries ingredients or add some water and simmer down while cooking or if feeling indulgent add cream for Punjabi masala heaven
Serves up to 4 meals or for 1, what ever you need you have
Medium Heat - Madras Type
Cook with Vegetables or Meat, or simply heat through and serve with Jacket Potato or Chips, for curry serve with rice and flat bread
Ingredients Tomatoes, red peppers, onion, tomato puree, fresh garlic, rapeseed oil, fresh ginger, fresh lemon juice, red wine vinegar, water, black MUSTARD seeds, ground coriander, salt, ginger powder, garlic powder, turmeric, cumin powder, fenugreek, Teja chilli, cinnamon, black pepper, fennel seeds, cardamom seeds, cloves, curry leaves and bay leaves.
For allergens see ingredients in bold.
Produced in UK
Nutrition Information per 100g
Energy 328 KJ 79kcal
Of which Sugars 5.0g