The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small micro-lots too in the future.
This coffee comes from a farm called El Manantial which is one of four farms in the surrounding area run by Carlos Arrieta and his family. The others three are La Casa, La Isla, and El Oasis.
A zingy start of fresh raspberries and lime slips into sweet frangipane. As it cools a little the full and silky body adds to a smooth toffee sweetness for a deliciously balanced and complex cup.
Country: Costa Rica
Region: Western Valley
Area: Lourdes de Naranjo
Producer: Carlos Arrieta
Farm: El Manantial
Elevation: 1,600 m.a.s.l.
Varieties: Villa Sarchi, Caturra & Catuai
Process: Yellow Honey
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Hasbean is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
We offer coffee roasted in different forms that suits your favourite way of making coffee :
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
Cafeteria - Fill and sit down ready when you are
Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Expresso - Roasted and ground for those that want or need a good punch of coffee
Jug - The classic coffee drinker who like to brew up on the stove