Description
Fleur de Sel Salt from France is created naturally on hot days where the water starts to evapourate in the salt pans.
The salt creates left behind form to create a flower salt crystal, hence the name Fleur de Sel or Salt Flower
These flowers are simply scooped up by the farmers, if you look closely at the crystals you will see they are pyramid in shape, these are the flower petals
Sadly its not possible to get a perfect formed Fleur de Sel Salt Flower, they break upon drying
Whereas the name originates from France / Europe, Fleur de Sel is naturally occurring formation throughout the world, we consider the Fleur de Sel from France to have the best flavour
Also known as pyramid salt for its shape, the flavours from France are more intense that the usual Cypriot type and milder than Bamboo Salt
Strong Sodium Flavour
Produced in France
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
