Galangal

Galangal is becoming ever more popular especially in Thai Cuisine Galangal Freeze Dried Root is completely different from Air Dried - the air dried takes away a lot of the flavour By Freeze Drying the root the flavour and aroma are preserved so when...

Galangal is traditionally South East Asian in cuisine but spices know no boundaries, when galangal tastes this good you can use authentically or infusion Grown in Indonesia for traditional climate growing producing wonderful ginger type flavour The...