Description
Galangal is becoming ever more popular especially in Thai Cuisine
Galangal Freeze Dried Root is completely different from Air Dried - the air dried takes away a lot of the flavour
By Freeze Drying the root the flavour and aroma are preserved so when you cook with it you get that freshness the food deserves to have
The Galangal slices are extremely soft, when brewing or simmering the galangal slices will release their flavour quicker and easier than air dried root
Similar flavour to ginger but Galangal has its own properties
Can be used in any type of sauce making, galangal is all natural and generally considered to be good for you
Grown in Indonesia
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Tasty. Quick
Tasty. Quick delivery.
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Excellent
Excellent as always!
