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Grains of Selim Pepper

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Grains of Selim are found growing in the Savannah and forests of tropical Senegal, Africa

Popular in Europe during the 13th-16th Centuries before the trade routes opened to India, grains of Selim is popular in African stews and spices mixes

The highly aromatic pepper comes with flavours similar to fermented pea pods, bitter in taste with the seeds inside even more so and pepper hot, aromatic though is cubeb like with notes of lemongrass and nutmeg

Not suitable with a grinder, use with a mortar or whole in a sauce - stew type, fish dishes

Grown in Senegal

Grinder Use - No

Mortar and Pestle Use - Yes

Packed in Unit that handles - MUSTARD - CELERY - SESAME



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