A silky body with toffee and caramel sweetness is balanced by the gentle fruitiness of plums and figs.
Farm: San Jose
Farm Manager: Jorge Luis Mendez
Coffee growing area: 46 hectares
Elevation: 1,250-1,400 m.a.s.l.
Harvest Months: December-March
Diurnal Temp. Cycle: Avg High 21ºC, Low 15ºC
Protected Rainforest: 3 hectares
Processing method: Natural
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Hasbean is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
We offer coffee roasted in different forms that suits your favourite way of making coffee :
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
Cafetiere - Fill and sit down ready when you are
Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Expresso - Roasted and ground for those that want or need a good punch of coffee
Jug - The classic coffee drinker who like to brew up on the stove