Mexican Savoury Sweet Mango Sauce 295g
Mango cultivation began thousands of years ago in Southeast Asia to India reaching Mexico during the 16th Century probably from the Philip-pines in the Manila Galleon or Nao de China. Mangoes are widely used in many cuisines. Sour unripe mangoes are used in chutneys pickles, side dishes or may be eaten raw with salt, chilli or soy sauce. Ripe mangoes are eaten fresh and have culinary uses in beverages, sauces, pickles, deserts etc
Best before is typically over 12 months from date of Purchase
Ingredients : Mango Pulp (54%), Sugar, Water, Cane Vinegar, Arbol Chilli, Salt, Special Blend Of Laterra Spices ( White Pepper, Cumin)
Allergen Advice : Gluten Free - Made in a factory which also uses Milk, Eggs, Sesame, Peanuts, Tree Nuts, Soy Bean, Wheat, Celery and Mustard
Does NOT contain artificial flavourings or preservatives. Kosher, Halal and Vegetarian and Coeliacs Approved
Nutritional Information per 100g
Energy 814 kJ / 193.9 kcal
of which saturates 0.051g
of which sugars 43.70g
Product Usage Storage Instructions Keep out of direct sunlight. Handling Instructions Shake vigorously before use. Refrigerate after opening and consume within 2-3 weeks.
Directions for use Use as a sauce or marinade.