Description
Aduki Beans Organic are used for their sweet and nutty umami in stews and the like for most western cuisines, however aduki beans are also used in desserts, while featuring in Japanese, Chinese and other Far Eastern classics like dim sum
Aduki Beans have travelled the world and gain fans on every port of call, lower in Carbs than most other beans
Grown in China
Nutritional Info per 100g
Calories 129
Fat 0.2g
Saturated Fat 0.0g
Carbohydrates 22.5g
Of Which Sugars 2.0g
Fibre 5.5g
Protein 9.3g
Sodium 10mg
