Tarragon

Tarragon – the French secret to elegant, aromatic cooking. With its delicate aniseed notes and slightly bittersweet finish, dried tarragon is perfect for creamy sauces, chicken, fish, and egg dishes. A key player in classic French blends like fines herbes, this herb brings finesse, freshness, and a whisper of sophistication to every sprinkle

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  • Tarragon Leaf Cut Image by SPICESontheWEB

    Tarragon Leaf Cut

    Дин.430 - Дин.9,559
    Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Tarragon...
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    Дин.430 - Дин.9,559
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  • Tarragon Organic Image by SPICESontheWEB

    Tarragon Organic 20g

    Дин.466
    Organic Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Organic...
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    Дин.466
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