Indian Seasonings

Traditionally Amba Powder is an Arabic Blend of sweet and spicy flavours Can be sprinkled onto Wraps and Sandwich's of Arabic - Indian flavours, mixed into a sauce, used in kebab meats and sprinkled into eggs - great in mayo too Mango flavour of...

I still remember the day a Balti Curry House opened up in our town, early 20s and this was a cheap, quick meal that came with the biggest naan breads ever seen, perfect for starting the weekend off with good friends Chicken Balti like our other balti...

For me this is comfort food Chicken Tikka Pieces marinated for a few days Grilled or if the weather is right BBQ with sweet peppers and onions served with Mayo Wraps and chips! Perfect any time of the year The Cool Chicken Tikka Seasoning comes with...

Chicken Tikka is awesome - lunch, snack or main meal it s spices and chicken in harmony See our video on making kebabs with this seasoning - tab above Product Videos A firm favourite within British Cuisine for sure Wonderful chicken chunks, soaked in...

Curry Powder is a blend going back for generations in the UK Most commonly used as the backbone for any curry flavour infused into non-curry dishes, baked beans instantly become curried beans, noodles - curry noodles, this curry powder is the classic...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic flavoursome blends of any cuisines Ingredients of Our...

Masala Blends are found all over India, they are also found all over the UK, there is not a single set recipe for this spice blend as each region puts their influence on the flavourThis is our version, a wonderful example of how good the kashmiri...

Lamb is used all over Asia for its sweet meat, it can be fatty though so trim any excess fat off the lamb shoulder.  Lamb balti is best marinated for a day, the spice mix will soak into the meat, when cooking the aromas and flavours will fill the...

Madras Curry Powder is a classic blend being used for generations Using our curry powder as the flavour backbone we add a lovely kick of cayenne powder This madras seasoning can be used in many dishes not just adding to fried onions and chicken...

Our blends and seasonings have no salt in them, so there is no fooling the senses, just pure natural chilli, herbs and spices so you get the best flavour possible on this planet and you control what salt you have, just 100% pure flavour from us One of...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours I think this seasoning is the one most people in...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or...

Prawn Balti is probably the quickest to cook, simple and yet oh so good! Prawn Balti like our other balti seasonings can be used with chicken and other meats and veg, it is a flavour base that works across the board, adding mushrooms helps to...

Is a curry a curry, in general yes as they all follow a set form which is awesome flavour! India is a massive country and each region has its own style of cuisine, the Punjab region is found in Northern India, just above New Delhi, the north is known...

Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour Marinate your meat for 30 minutes minimum, over night or 2 nights is better, the longer you can marinate the better the flavour will be Marinate dry or...

Vegetable Balti's come with lots of sauce, all the water in the veg will make a great curry balti sauce Vegetable Balti like our other balti seasonings can be used with all types of veg you like, it is a flavour base that works across the board Balti...

Vindaloo heat is a UK curry recipe, it stands for one hot curry!While the authentic vindaloo curry is very low in heat, the recipe in the UK created somewhere in the 70s in an infusion of Indian and British cuisine making a wonderful flavoured curry...