Chilli Mashes

Take the finest Aji Amarillo from Peru with good heat and even deeper flavour De-stem, wash, dry and then mash up with a little vinegar, lemon juice and salt to preserve and et viola, chilli mash Only a little preservative is used so the flavour is still...

Take the finest Moruga Yellow Scorpion Chillies, grown to hot perfection and full of fruity flavour De-stem, wash, dry and then mash up with a little vinegar, lemon juice and salt to preserve and et viola, chili mash Only a little preservative is used so...

Take the finest Jalapenos, roast them over an open flame De-stem and then mash up with a little vinegar, lemon juice and salt to preserve and et viola, chilli mash Only a little preservative is used so the flavour is still full on jalapeno Great for...