Cooking Sauces

Country of Origin: USA Velvety and rich cheddar cheese sauce. Best when warmed and served over baked potatoes, fries and corn chips. Ingredients : Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes) (5.4%), Whey (Milk), Corn Starch-Modified (Thickener)...

This silky smooth, creamy cheese sauce is flavoured with a hint of jalapeño. Great warmed on baked potatoes, over fries and as a dip for tortilla chips. Ingredients Water, Corn Starch-Modified E1442 , Sunflower Oil , Cheddar Cheese (Cultured...

Tamarind is lovely sticky sour tasting fruit grown in large brown pods common to Asia and North Latin America The fruits are removed from the peanut looking shells, separated from the seeds Being sour adding a sugar is vital to enjoying your meal...

Tamarind is a bitter sweet tree fruit used in Asian Cuisines Ingredients: Tamarind (60%), water, salt, sugar, citric acid Typical composition per 100g energy kJ431 kJenergy kCal103 kCalprotein 1.10gcarbohydrates 25.00gof which sugars......