Sugars

Cinnamon Quills are imported and ground in the UK with Cane Sugar added to a ratio of 75% White Cane Sugar 25% Cinnamon blend of Cassia and Ceylon Ground Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking,...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar contains a multiple of minerals and antioxidants, but...

Ginger Crystallised Crystallising pieces of ginger with sugar is very old technique perfect for adding warming ginger flavour to sweets and deserts These ginger crystallised pieces are on average 5mm pieces perfect for cooking with, adding to...

Canada 'O' Canada thank you so much for wonderful Maple Sugar, its a delight for sure Extracted from Maple Trees by tapping a hole and allowing the sugar sap called xylems juice to pour out Regulated and restricted production ensures the trees can...

When Sugar needs to be Muscovado Sugar, Dark for an intense flavour Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado sugar is used mostly in deserts...

When Sugar needs to be Muscovado Sugar Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado Light is refinded more compared to Dark Muscovado to produce...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste sensation by chefs for years with vanilla, almond and...

Our Birch Sugar comes purely from European production and forests of Birch and Beech trees The sugar is extracted from the wood sugar xylose in a technically complex process giving the name of Xylitle Birch Sugar The sugar chemical is extracted from...