Ginger & Galangal

Galangal is becoming ever more popular especially in Thai Cuisine Galangal Freeze Dried Root is completely different from Air Dried - the air dried takes away a lot of the flavour By Freeze Drying the root the flavour and aroma are preserved so when...

Galangal is traditionally South East Asian in cuisine but spices know no boundaries, when galangal tastes this good you can use authentically or infusion Grown in Indonesia for traditional climate growing producing wonderful ginger type flavour The...

Ginger Crystallised Crystallising pieces of ginger with sugar is very old technique perfect for adding warming ginger flavour to sweets and deserts These ginger crystallised pieces are on average 5mm pieces perfect for cooking with, adding to...

Ginger Granules is term used to describe certain coarse spices, where as some can be ground to a certain size, others like Ginger root cannot be due to the fiberous nature, the dried root is ground down into 0.5-1mm particles but can vary in size ...

Ginger Ground Powder Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Ginger root is cut off and dried, imported into the UK and ground to our specification If ginger powder does not remind you have...

Organic Ginger Ground Powder Organic Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Organic Ginger root is cut off and dried, imported into the UK and ground to our specification If...

Kentjur is a root spice, related to ginger It is produced in Indonesia, used in their wonderful cuisine The root is oven dried, so the root because very tough, it will need a good simmering in boiling sauce - water to soften and release its wonderful...