Rosemary Leaf

Rosemary – the unmistakable scent of roast dinners, wood-fired breads, and Mediterranean sunshine. With its piney aroma and bold, resinous flavour, dried rosemary leaf is perfect for seasoning meats, potatoes, focaccia, and more. A little goes a long way, adding depth, warmth, and a touch of the wild to your cooking. Classic, aromatic, and always welcome in the kitchen

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