Curry Leaves

Fragrant, citrusy, and utterly essential — curry leaves are the unsung heroes of South Indian cooking. Just a few leaves sizzled in hot oil release an aroma that transforms any dish, from dals to rice and spice pastes. Whether you’re crafting a curry from scratch or adding the final touch to a tarka, dried curry leaves bring bold, authentic flavour without the rush to use them fresh.

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  • Curry Leaves/Sweet Neem Leaves Image, Chillies on the Web

    Curry Leaves Organic

    Ft1,005 - Ft16,995
    Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western name...
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