Organic Seasonings

South African seasoning, fit for a sun paradise! As with most of the best meals we have created in this world, you can use the seasoning as a base by adding it to onions cooked in a little oil and then add any other ingredient you would like,...

Chilli con carne was created in San Antonio, Texas in the early 19th century using local ingredients - beef and chilli peppers with other local ingredients reputed to be by Mexican woman making a living my stewing up large vats and selling to the...

Argentina and Uruguay is the home to Chimichurri seasoning Add 1/2-1 teaspoon per meal, mixed with olive and a little red or white wine vinegar for a sharpness to its wonderful flavours Marinate with meats, fish or vegetables, ideally bbq style...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours I think this seasoning is the one most people in...

National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of years ago Add 1/2-1 teaspoon of this seasoning to the...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions like our standard do not include Lavender, the true...

Fan of Hummus? But would love to have a different flavour from time to time? Got you covered Add 1/2 to 1 teaspoon per meal of chickpeas, blitz with any other ingredients you would like to add and keep in the fridge for an hour or a day - longer the...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or veg as you like and cook, can be marinated in oil or...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or...

Mushrooms are a staple for many cuisines, a dish in its own right or added to others to create wonderful natural flavours Have a seasoning to add to a pan of cooking mushrooms is on another level Add 1/2-1 teaspoon per meal to in a pan of butter -...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its own twist on the flavours, this is ours Marinate...

Roast potatoes for sure are a classic way of cooking them, seasoned roast potatoes take them to another level Mix the seasoning with a little oil and coat the part cooked potatoes, allow to sit for half an hour and then roast accordingly for an...

As the weather turns, autumn comes in a craving for root vegetables on the colder days and nights kick in What better way than having a stew simmering away for hours flavoured with great organic spices to produce a flavoursome meal Add 1/2 to 1...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt flavour Produced in Germany with Organic Cert :...