Chilli Powders

Aji Lemon Drop Chilli Powder is a full bodied chilli from Peru Strong Citrus flavour and aroma with a good kick of heat Add to any dish for ultimate flavour and back drop of heat that does not over power your food Peru is known for its flavoursome food...

Ancho Chilli Powder like all chilli powders should only be bought from trusted sellers as we are the ones that love our ancho powder and care the ancho chilli powder you use its what is should be, sweet berry flavours! Ancho chilli is the most sold...

The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili is another mighty chilli for its flavour alone but a true legend in how we have so many chilli in the world today It is the Birdseye chilli the Portuguese took over to Africa from Latin...

Calabrese is a small Italian village located on its southernmost tip of the boot, seriously good growing climate especially for pepperoncino chilli  Most of the year is soaked in sunshine, the mountainous region is home to trees, the coastal...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m...

Cayenne Chilli from India must be the godfather of chilli - it is the most widely grown chilli in the world There are lots of different cayenne chilli types, India grows S4 Cayenne Chilli This cayenne type is the one used in Europe, has been for...

Cayenne Chilli is known all over the world and is the most widely grown type of chilli on the planet So how do we know which is which especially with 100s of different cayenne available In Europe/UK there is a standard type referred to S-Cayenne S4...

Chipotle Chilli Powder is just awesome! Low heat at 5000SHU chipotle will add instance smokey flavour to any dish, sauce, seasonings, marinade you wish to create Chipotle is made from smoking red jalapenos over pecan shells to create a sweet nutty...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome made easy to use being in powder form Like all our chilli powder De Arbol chilli powder is 100% chilli, stems are removed and the whole chilli is ground to a lovely velvet powder De...

The Espelette pepper (French: Piment d'Espelette is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people Unique and can only be...

Naga is the chilli of chillies, started a chilli revolution – Cheers Pete! Naga Bhut Jolokia translated into English is Ghost Pepper This is the brown coloured strain of naga chilli, it does not taste of chocolate, this colour strain though in the...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for balanced flavour Bell Pepper Nutritional Info per...