Organic Spices and Herbs

Alleppy Turmeric is a strain of turmeric plant with a high content of Curcumin - the chemical everyone is looking for! The curcumin level in alleppy turmeric is over 5% - usually 2-3 times more than standard good turmeric and around 8 x higher of...

Organic Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a delicate leaf plant providing an aromatic sweetness to...

Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana. Known in India as maa...

Calabrese is a small Italian village located on its southernmost tip of the boot, seriously good growing climate especially for pepperoncino chilli  Most of the year is soaked in sunshine, the mountainous region is home to trees, the coastal...

Cannellini Beans are also known as White Kidney Beans and Butter Beans Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein Organic cannellini beans are popularly used in Italy for dishes such...

Organic Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact organic caraway is sweeter than fennel and is a different form of cumin flavour producing its own...

Cardamom or Cardamon, both are the same wonderful seed pod imported from Guatemala and ground in the UK Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the world There are two types of cardamom -...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the world There are two types of...

Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like leaves/stalks for the flavour Can be used as a...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea Chickpea seeds are high in...

Organic Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they will be perfect As with all of natures plants Organic...

Organic Cassia Cinnamon has evolved in the Indonesian region of the world, with our cinnamon coming directly from Indonesia who make the worlds best cassia cinnamon Organic Cinnamon comes from the inner bark of several species of tree from the genus...

8cm Organic Ceylon True Cinnamon Quills - Uniformed size full of wonderful cinnamon flavour Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture,...

Organic Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and...

Organic Cloves are dried young flower buds and stems, isnt nature amazing! Organic Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar contains a multiple of minerals and antioxidants, but...

Organic Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented chefs, Coriander is always there in use Organic...

Organic Coriander Seeds Organic Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen...

Organic Cumin Powder has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for generations...

Organic Cumin Seeds has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for generations...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western...

Organic Dark Speckled Lentils are the same type Puy lentil variety but they can only be called Puy if grown in the Le Puy Region of France   A great substitute for Puy Lentil, great for making nut roasts, stews and pie fillings to name but a...

Organic Dill is as are many herbs from Europe so good in so many dishes its used all year round Use organic Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer,...

Organic Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Organic Fennel seeds has a anise type flavour that goes so well with so many cuisines, the...

Organic Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates back thousands of...

Organic Fenugreek Seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates back thousands of years The seeds are taken from a...

Organic Garlic Granules come in different grades - 10 different size of garlic granules for different applications The organic garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today we know eating garlic and natural spices is just good...

Organic Ginger Ground Powder Organic Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Organic Ginger root is cut off and dried, imported into the UK and ground to our specification If...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for balanced flavour Packed up in unit that handles...

  Green Lentils are lens shaped legumes known for its easy preparation and robust earthy peppery flavour   High in natural protein content with a firm texture that holds its shape   They have a thick skin that helps the...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The berries make a wonderful introduction to any meat...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is...

Organic Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add organic lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...

Mandarin Orange Peel Organic, bit of a mouthful but when its this good who cares In the UK the mandarin orange is part of our late Autumn, Christmas shopping, the deep orange flavour is a great sweetness to the savoury veg Organic mandarin orange...

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby...

Best known in their sprouted form as bean sprouts Mung beans have a nutty flavour and a texture similar to lentils, a great source of protein and fibre To cook, add mung beans to boiling water and leave to simmer for about 30 minutes or until...