Peppercorns

Andaliman pepper hails from Sumatra in Indonesia and is harvested all year round Like most of our specialised pepper the Andaliman pepper is found growing wild and not cultivated The flavours will remind you have the sichuan pepper with hints of the...

Paradise on Earth is one of the ways to describe Banasura Highlands in India, where time seems to stand still Famous for its Banasura Sagar Dam, a natural dam that allows the local community to farm wonderful food, one of them is the Banasura Highlands...

The Bhutan Lemon Pepper is a wild species of the infamous Sichuan Pepper from China but due to the production issues the Chinese do to this it rarely legal in the EU We have sourced this wonderful type from Bhutan located in the Himalayan Mountains ...

Black Pepper is ground into different sizes by crushing and sifting through a mesh, this mesh is 18 which is 1.00mm particle size - ideal for any food application - seasonings, sauces or just adding to steaks the texture is perfect for eating and for...

Central Java Long Pepper is a Long Pepper from the islands of Indonesia The climate alters plants flavours and genes over time through perfect evolution, as the Long Pepper grew on my side of the islands, another strain was changing in Central Java...

Cubeb Pepper is an interesting variety of pepper native to Indonesia - Java The cubeb peppercorns are harvested green dried in the sun to turn black The flavour is where it alters from others with hints of allspice, eucalyptus and mint, subtle in...

Grains of Selim are found growing in the Savannah and forests of tropical Senegal, Africa Popular in Europe during the 13th-16th Centuries before the trade routes opened to India, grains of Selim is popular in African stews and spices mixes The highly...

Green Malabar Pepper is grown in in the mountainous densely forested region of Kerala in the south west of India It is regarded as the home of pepper, being cultivated in small batches on small holding farms throughout the region Grown from mid November...

Green Peppercorns What do you call an unripe peppercorn? A Green Peppercorn! Flavours come from all corners and unripe green pepper is no exception Some of natures bounty does not provide flavour other than extreme bitterness but in some plants they...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet...

Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare The drying process has to be done right with lots of skill especially when drying in a tropical climate, very few farmers take this task on taking fully...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet...

Black Long Pepper is a climbing plant evolving in Indonesian to India region of the world Our Black Long Pepper comes from Kampot in Cambodia, one of the best pepper growing areas, originally the first pepper Europe used was the Long Pepper type not the...

Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly sweeter, less numbing, and more bitter than Szechuan...

Black Pepper Course / Cracked 8mm - 1/4 Peppercorn is also called Mignonette Pepper - when size does matter to the recipe, especially wonderful French Cuisine Black pepper must be godfather of spices, evolving in India with evidence of use and trading...

Mignonette is a French word to described both the look of and size of the peppercorn being used, it does reference cute in French - they are cute! Traditionally mignonette started with the white peppercorns but is used to reference black pepper too The...

The mix of peppercorns is a traditional blend of Black Peppercorns, Pimento/Allspice Berries, White Peppercorns, Green Peppercorns, Red Peppercorns The ratio we use is 50% Black Peppercorns, 15% White, 15% Green 15% Red and 5% Allspice All mixed...

Patagonia Black Pepper is found where the name suggests - Patagonia, western Patagonia to be precise placing the locations inside Chile Magellanic Winter Bark, which belongs to the botanical group Drimys. Drimys winteri is a sacred tree of the Mapuche...

Tellicherry - Malabar - Pondicherry, some of the most famous peppers in the world, the pondicherry though seems to have fallen through the cracks of recognition, it shouldnt be it is up there with the best pepper Found growing in the southern state...

The Rainbow mix of peppercorns is a traditional blend of Black Peppercorns, White Peppercorns, Green Peppercorns, Red Peppercorns - for all those that dont like Allspice in their pepper The ratio we use is 55% Black Peppercorns, 15% White, 15% Green...

Red / Pink Peppercorns Red Peppercorns are so called in Europe, in Brazil where they have evolved they are called Pink Peppercorns To alter your reality further Pink Peppercorns are not related to pepper from India, they are related to the Cashew...

Urpepper is red pepper, grown in the highlands of Malabar by skilled farmers, dried and flown to a master smoker in Germany who over several days smoked the Urpepper over beech wood to provide a full bodied smokey flavour When freshly ground the superb...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them Green...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them The...

Tellicherry black peppercorns come from Malabar coast of India where these wonderful farmers allow the black pepper plants to mature fully providing full aroma and flavour When we allow plants to mature fully its gives nature time to provide the full...

Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week Gently dry the peppercorns to keep the wonderful peppery flavours of the Tellicherrys and the peaty earthy flavours of the...

Tiger Pepper also known as Black Malabar Pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast - South West India in the State of Kerala Known for its rich biodiversity of both plant and animal, especially Tiger and...

Sichuan Pepper from China is quite difficult to import due to their use of pesticides Luckily it is not the only place on the plant where it is grown, Timut Sichuan Pepper is from Nepal Like so many spices it comes with two names, Timur or Timut, I have...

When we say this is lemon pepper, we really do mean its lemon pepper, as soon as you open the bag the aroma of strong lemon comes fills the air and your nostrils Vietnam is known for its full diversity of flavours creating fresh pungent food, the Verbena...

Voatsiperifery Jungle Pepper grows in Madagascar, do I really need to say anything else about the flavour, Madagascar is a haven of flavours The Jungle pepper grows on young shoots on 20m high plants in the tropical jungle making the annual harvest...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the plant...

      Coarse White Pepper White Peppercorns are black peppercorns without its coat! We grind our White Peppercorns in the UK to produce uniformed particles perfect for cooking in sauces, rubs or seasonings or just sprinkle on your food...