Description
Kashmiri Chilli in India means Crimson Red Chilli, thats all, as such there are many types growing in India, depending on which region it is from, as you can see from our full range of Kashmiri Chilli found here
Kashmiri Mirch is grown near the Punjab region on the East side of India, creating a mild heat with sweet fruity flavour
Add a nice backdrop of heat and flavour to any dish, genuine Indian cuisine or just good old baked beans on toast or cheese on toast, infusion is awesome to do
Mild Heat at 15,000 SHU
Grown in India
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Customer Reviews
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Tastes a
Tastes a bit like smoked paprika but has it's own distinct flavour, very interesting chilli powder. Low heat so it's easy to use a lot and enjoy the flavour in your dish.
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Tastes a
Tastes a bit like smoked paprika but has it's own distinct flavour, very interesting chilli powder. Low heat so it's easy to use a lot and enjoy the flavour in your dish.
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Tastes a
Tastes a bit like smoked paprika but has it's own distinct flavour, very interesting chilli powder. Low heat so it's easy to use a lot and enjoy the flavour in your dish.
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Very good
Very good thank you
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Mild, sweet
Mild, sweet flavour
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Very good
Very good thank you
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Mild, sweet
Mild, sweet flavour
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Mild deep
Mild deep flavour
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Mild deep
Mild deep flavour
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Mild deep
Mild deep flavour
