Description
Nutmegs Whole
Crack the whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of nutmeg possible
As with all plants where you grow nutmegs makes a difference to the flavour, how you grow makes a difference to the flavour, our nutmegs are matured fully on the farms in Grenada - the only place to grow true nutmegs
Grown in Grenada
Packed in a unit that handles - MUSTARD - CELERY - SESAME
Nutritional Information per 100g
Calories 540
Fat 36g
of which saturates 25.7g
Polyunsaturated Fat 0.5g
Monosaturated Fat 3.2g
Carbs 49.5g
of Which Sugars 3.2g
Protein 5.9g
Sodium 15.7mg
Nutmegs Whole - Quick Reference
What is it?: Whole nutmegs are the dried seeds of Myristica fragrans, intended to be freshly grated as required.
Flavour: Warm, sweet, woody and aromatic with clove-like, peppery and resinous notes.
Common uses: Freshly grated over custards, rice pudding, eggnog, bechamel, mashed potato, spinach, pumpkin and baked goods.
Pairs well with: Cinnamon, mace, cloves, ginger, vanilla, dairy, potato, squash and leafy greens.
How to use: Grate only the amount needed directly into the dish. A fine grater or microplane gives the most even result.
Compare with: Whole nutmeg keeps its aroma longer than pre-ground nutmeg and gives a fresher, more layered flavour when grated.
Substitute: Ground nutmeg is convenient, but begin with less because it disperses immediately through the dish.
Storage: Store whole and dry in an airtight container away from light; grate only when required.
Good to know: One whole nutmeg lasts through many recipes, and its hard seed can be returned to storage after each use.
Customer Reviews
-
Great flavour
Great flavour
-
Great flavour
Great flavour
-
As good
As good as I can get from the Local Independent Healthfood shop,better price
-
All good
All good quality herbs and spices. Great place to buy from.
-
Very good
Very good spice
-
Very good
Very good spice
-
Very good
Very good spice
