Description
Parsley is a flowering plant, sounds nice but eaten it tastes awesome!
Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years
Wonderful sweet parsley is the taste of summer but equally good with winter vegetables, when searching for recipes you will find parsley pop up with every meat and veg use
Parsley leaves are dried and cut into ideal size to garnish or infuse in your food
Grown in UK
Parsley Nutritional Info per 100g Calories 276g Total Fat 4.4g Saturated Fat 0.1g Polyunsaturated 0.5g Monounsaturated 3.2g Sodium 452mg Total Carb 51.7g Dietary Fibre 30.4g Sugar 7.3g Protein 22.4g Packed up in unit that handles MUSTARD - SESAME - CELERY
Parsley Flat Leaf Cut - Quick Reference
What is it?: Dried cut flat-leaf parsley for adding mild herbal freshness and visible green flecks.
Flavour: Clean, grassy and gently peppery without dominating a dish.
Common uses: Soups, sauces, pasta, potatoes, fish, eggs, dressings, stuffing and herb blends.
Pairs well with: Garlic, lemon, chives, dill, basil, butter, fish and potatoes.
How to use: Add during cooking for background flavour or near the end for a fresher herbal note.
Compare with: More savoury and less decorative in flavour than curly parsley.
Substitute: Chervil gives a softer anise-like note; coriander leaf changes the flavour direction completely.
Storage: Store airtight and protected from light to preserve its colour.
Good to know: Dried parsley works best as a supporting herb, bringing balance and colour rather than a dominant flavour.
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