Description
Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels
Can be used with all meats and vegetables adding a comforting warming flavour
Rosemary has various health benefits like most spices, recently they have discovered it can help with memory
Grown in Italy
Rosemary Nutritional Info per 100g Calories 331g Total Fat 15.2g Saturated Fat 7.4g Polyunsaturated 2.3g Monounsaturated 3.0g Sodium 50mg Total Carb 64.1g Dietary Fibre 42.6g Sugar 0g Protein 4.9g Packed up in unit that handles MUSTARD - SESAME - CELERY
Rosemary - Quick Reference
What is it?: Dried rosemary leaves, valued for their powerful woody aroma and ability to withstand long cooking.
Flavour: Piney, resinous and savoury with lemon, camphor and pepper notes.
Common uses: Roast lamb, chicken, potatoes, focaccia, beans, stews, marinades and infused oils.
Pairs well with: Garlic, thyme, lemon, olive oil, lamb, pork and root vegetables.
How to use: Crush before use for a stronger release, or add whole and remove after long cooking if preferred.
Compare with: Less concentrated and more textured than ground rosemary.
Substitute: Thyme can replace it where a softer woody herb is needed.
Storage: Store airtight, dry and protected from light.
Good to know: Rosemary keeps its character under high heat, making it one of the best herbs for roasting and baking.
Customer Reviews
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Rosemary
Again, fantastic value rapid delivery AAA+++
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Brilliant on
Brilliant on my roast potatoes , very flavoursome
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Brilliant on
Brilliant on my roast potatoes , very flavoursome
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Brilliant on
Brilliant on my roast potatoes , very flavoursome
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Amazing taste
Amazing taste and flavour
