Description
From the Master Sauce Maker Jason at Burning Desire Foods :
"Our special house Tamari Ginger & Garlic Glaze is a deliciously sweet and sticky glaze for chicken, pan-fried salmon, steak or add to stir fry's, mix into pasta or simply use a dip - condiment sauce"
Hot tip: Marinate 500 grams of sliced chicken thighs with two tablespoons of Tamari Ginger & Garlic Glaze for two hours and grill, bake or BBQ on medium heat for delicious Teriyaki Chicken
Pan fry salmon steaks until almost done and paint the Teriyaki Glaze on the top of the fish and gently heat through.
Cut thin strips of steak and marinate with one or two tablespoons of Tamari Ginger & Garlic Glaze and cook in a wok on high heat or grill or BBQ.
Allergy advice: contains GLUTEN.
Ingredients : Made with Cane sugar, naturally brewed SOY sauce (water, salt, soybean, Wheat flour), garlic, mirin (water, rice (35%), cultured koji rice & salt), ginger, sesame oil & spices. For allergens see ingredients in bold: Contains wheat and sesame oil.
Best before it typically 12 months from date of purchase
Suitable for Vegans
Nutritional Information per 100ml
Energy 1014kj/239kcal
Fat 2.8g
Saturates 0.4g
Carbohydrate 2.4g
Sugars 34g
Protein 4.4g
Salt 11g
