Bolivia Coffee

The coffee comes from a mix of Sol De La Mañana producers from the Uchamachi colonia - the largest contributors have both been in cooperative for 7 years - Jose Luis Mamani & Ricardo Uluri Normal harvests happen once maybe twice a year, any...

From producers in the Villa Rosario colonia and processed at the Rodriguez family's Buena Vista mill. The main producer is Pedro Flores, with smaller amounts coming from his neighbours. Softly sweet and clean green melon kicks things off,...

The delicate sweetness of melon fills this cup alongside fresh white grape. A silky smooth body and a touch of tropical papaya on the finish makes for an elegant and moreish cup. Country: Bolivia Municipality:...

Think a chocolate malted milkshake - it's super creamy with a subtly malty sweetness mixing with milk chocolate. A hint of chocolate orange only adds to the great balance of this coffee...

There's a rich sweetness and silky texture like single cream at the start, with chocolate and yellow plum notes adding depth. A hint of orange, then the soft flavour of raspberry lingering on the aftertaste...

Waliki is one of the Los Rodriguez farms in the famous Yungas region of Bolivia. What stands out for us in this tiny lot is how the unique terroir of this region of Bolivia works with an unusual varietal and innovative processing. The Longberry (a.k.a...

Produced by Martin Chirino in Bolivia Traditional way in Bolivia is to wash the beans, but the Los Rodriguez farmers have created an anaerobic fermentation stage, more used in wineries and breweries, as with all fermented food and drink, the...