Description
Hot Oak Smoked Paprika 140 Asta, around cayenne in heat, smoked over oak wood till perfect
Paprika is infamous for being the bench mark of sweet peppers
Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish
When smoking food, the type of wood used will leave its own unique flavour of smoke behind
This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika
However, if like us you like a little more heat in your paprika, this is ideal, the sweetness, the oak smoked and cayenne heat at a rating of 20k SHU helps provide the heat at the back of your tongue allowing great flavours of your meal to come through first
Can be sprinkled in with Mayo and added to sandwiches, or used a main ingredient in Paprika Chicken, or any which way you like the flavour is superb!
If the pack weights are selected they will come in food grade self grip labelled bags, the Tin is sealed opens with a ring pull
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown and Smoked in Spain
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
HOT Oak Smoked Paprika Quick Reference
- What is it? A hot Spanish paprika with 140 ASTA colour strength, smoke-dried over oak wood.
- Flavour Sweet paprika and deep oak smoke followed by a clear Cayenne-level heat.
- Heat level Hot for paprika, around 20,000 SHU.
- Origin Grown and smoked in Spain.
- Common uses Paprika chicken, hot goulash, mayonnaise, sandwiches, stews, BBQ rubs and smoked sauces.
- Pairs well with Garlic, cumin, oregano, tomato, beef, pork, chicken and potatoes.
- How to use Use where smoke, sweetness and a noticeable chilli finish are all wanted together.
- Compare with Hotter than both Sweet Smoked Paprika and Oak Smoked Paprika while retaining the same oak character.
- Possible substitute Oak Smoked Paprika plus Cayenne to control the heat separately.
- Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.
Good to know: The heat arrives behind the sweet oak-smoked flavour, allowing the foods main flavours to appear first.
Customer Reviews
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Lovely Quality
Lovely quality
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Lovely Quality
Lovely quality
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Gorgeous colour
Gorgeous colour and flavour
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Excellent quality
Excellent quality
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Gorgeous colour
Gorgeous colour and flavour
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Excellent quality
Excellent quality
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Great paprika
Great paprika, nice little kick to it too.
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Great paprika
Great paprika, nice little kick to it too.
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Great paprika
Great paprika, nice little kick to it too.
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Gorgeous colour
Gorgeous colour and flavour
