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CHILLIESontheWEB

Oak Smoked Paprika

73 reviews Write a Review
£2.07
Oak Smoked Paprika Image by Spices on the Web
Chili heat guide by Chillies on the Web
MPN:
COTWOakPap
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Oak Smoked Paprika Image by Spices on the Web
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Description

 

Oak Smoked Paprika 140 Asta smoked to perfection over oak wood

Paprika is infamous for being the bench mark of sweet peppers

Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish

When smoking food, the type of wood used will leave its own unique flavour of smoke behind

This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika

Use in traditional Goulash to add a flavour variation or simply add to the other famous dish of Paprika Chicken for a smoked open fire flavour

The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources

If the pack weights are selected they will come in food grade self grip labelled bags, the Tin is sealed opens with a ring pull

Grown and Smoked in Spain

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

 

 

Oak Smoked Paprika – Quick Reference

  • What is it? A Spanish paprika with 140 ASTA colour strength, smoke-dried over oak wood.
  • Flavour Sweet paprika with a deep, unmistakably oak-smoked aroma and flavour.
  • Heat level Little to no heat.
  • Origin Grown and smoked in Spain.
  • Common uses Goulash, paprika chicken, stews, sauces, beans, roast vegetables, rubs and BBQ cooking.
  • Pairs well with Garlic, cumin, oregano, tomato, beef, pork, chicken and potatoes.
  • How to use Use as a main seasoning when a strong open-fire character is wanted.
  • Compare with Deeper and more oak-led than the lighter Smoked Paprika; milder than Hot Oak Smoked Paprika.
  • Possible substitute Smoked Paprika for a softer smoke level.
  • Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.

Good to know: The wood matters: this paprika is defined by deep oak smoke rather than generic smokiness.

Customer Reviews

73 reviews

  • 5

    Best paprika

    Posted by GingerRookes on 17th May 2020

    Best paprika I’ve ever used I but kgs of the stuff.

  • 5

    Very fresh

    Posted by Louise Cullen on 13th May 2020

    Very fresh, lovely flavour

  • 5

    I put

    Posted by Melissa Collins on 13th May 2020

    I put this in everything! The best I've tasted.

  • 5

    Very fresh

    Posted by Louise Cullen on 13th May 2020

    Very fresh, lovely flavour

  • 5

    I put

    Posted by Melissa Collins on 13th May 2020

    I put this in everything! The best I've tasted.

  • 5

    Very fresh

    Posted by Louise Cullen on 13th May 2020

    Very fresh, lovely flavour

  • 5

    I put

    Posted by Melissa Collins on 13th May 2020

    I put this in everything! The best I've tasted.

  • 5

    Beautiful smoked

    Posted by Sarah Owen on 6th Mar 2020

    Beautiful smoked paprika - smells gorgeous so much nicer than my standard supermarket purchase.

  • 5

    Beautiful smoked

    Posted by Sarah Owen on 6th Mar 2020

    Beautiful smoked paprika - smells gorgeous so much nicer than my standard supermarket purchase.

  • 5

    A deep

    Posted by Nathan Sanders on 6th Dec 2019

    A deep smokey smell and a really nice taste, this is the nicest smoked paprika I've had, will definitely be coming back for more

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