Description
Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking
Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them
The peppercorn has been subjected to high use of pesticides in recent years, this is why as of writing this in Oct 19, we have not had for sale for 3 years, we are proud to offer clean Szechuan Sichuan Red Peppercorns fully compliant with Food regs, as our repeat customers will testify, we are serious about food because we love food
Grown in Sichuan Province of China
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Customer Reviews
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Best Sichuan
The best Sichuan peppercorns on the market, I have really tried them all! Spices on the web was out of stock for a long time but all for good reason: they don't stock on products unless they can find the best. I'm very excited that these are back in stock. I just did some roasting and grinding of the first batch and even a tiny dub on your tongue leaves it numb and tingling for a few minutes. Really great quality.
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Quality product
Quality product
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a little
a little goes a long way
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Quality product
Quality product
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Quality product
Quality product
-
a little
a little goes a long way
-
a little
a little goes a long way
-
a little
a little goes a long way
