Arrowroot St Vincents

Gentle on the stomach, tough in the kitchen — arrowroot is your go-to thickener for sauces, soups, and desserts. Sourced from the lush island of St Vincent, this fine white powder is prized for its smooth texture, neutral taste, and gluten-free credentials. It thickens at low temperatures, holds up when frozen, and doesn’t go cloudy — what more could you want?

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  • Arrowroot from St Vincents Image by Chillies on the Web

    Arrowroot St Vincents

    kr306 - kr1,872
    Arrowroot is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is often labelled as arrowroot Our Arrowroot is the one...
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