Description
Black Garlic is exactly what it states, garlic cloves that have been dried to produce a black colour
This is achieved by a process called fermenting, where the plant matter starts to decompose and then stopped and dried to preserve
The fermentation process maximises the flavour of the plant
The Black Garlic Bulbs will fill the air with its very strong garlic aroma and flavour your food with ease
Make sure you like garlic before using this, if you are unsure you will never like it after trying it
Grown in South Korea - Processed in Spain
Garlic Nutritional Info per 100g Calories 332 g Total Fat 0.8 g Saturated Fat 0.1 g Polyunsaturated 0.4 g Monounsaturated 0 g Trans Fat 0 g Sodium 26 mg Potassium 1101 mg Total Carb 72.7 g Dietary Fibre 9.9 g Sugar 24.3 g Protein 16.8 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Black Garlic Powder 25g - Quick Reference
What is it?: Black garlic cloves dried and ground into a powder for easy blending into sauces and seasonings.
Flavour: Sweet, savoury and umami-rich with balsamic, molasses and mellow garlic notes.
Common uses: Use in sauces, gravies, rubs, dressings, marinades, pasta, risotto and mushroom dishes.
Pairs well with: Pairs well with beef, mushrooms, tomato, soy sauce, cheese, balsamic and roasted vegetables.
How to use: Add a little at a time to liquids or dry blends; the dark powder disperses quickly and can noticeably colour pale foods.
Compare with: Black garlic powder is sweeter and less pungent than ordinary garlic powder, with much deeper fermented notes.
Substitute: Ordinary garlic powder mixed with a little molasses or balsamic can suggest the profile but will not fully match it.
Good to know: The powder offers the flavour of black garlic without the soft, sticky texture of whole aged cloves.
