Description
Black Pepper is ground into different sizes by crushing and sifting through a mesh, this mesh is fine grade which is 0.1mm particle size - ideal for any food application - seasonings, sauces or just adding to steaks the texture is perfect for eating and for adding perfect flavour
We take our Tellicherry Whole Peppercorns and grind in the UK to produce aromatic fresh flavoursome course black pepper
All the seasonings containing black pepper is this pepper, we use all our own spices in our own seasonings
Ground black pepper is not ideal as it loses it flavour too quickly, the 18mm course is great for any meal - adding after or before the ancient use of pepper will sing to you through your food
Grown in India
Nutrition Facts Black pepper Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fibre 25 g
Sugar 0.6 g
Protein 10 g
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Quick Reference
What is it?: Tellicherry black pepper finely ground in the UK to about 0.1mm for even distribution.
Flavour: Immediate, warm black pepper heat with little visible texture.
Common uses: Seasoning blends, sauces, soups, marinades and smooth rubs.
Pairs well with: Eggs, potatoes, meat, tomatoes and creamy sauces.
Compare with: Much finer than 18 mesh coarse pepper and better where an even, smooth result is needed.
Substitute: Coarse black pepper, reduced slightly and cooked longer to disperse.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: The fine particle size releases aroma quickly, so resealing the pack promptly helps retain flavour.
Customer Reviews
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Ground Pepper
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