Every July, the ancient streets of Kyoto come alive with the vibrant spirit of Gion Matsuri, Japan’s most famous festival. Dating back to the 9th century, it began as a way to appease the gods during an epidemic and has grown into a spectacular month-long celebration filled with tradition, music, and shimmering lanterns.
During the festival, Kyoto transforms into a paradise for food lovers. Stalls line the streets offering freshly grilled yakitori skewers, crispy takoyaki balls, and sweet, chewy yatsuhashi — a local cinnamon-flavoured mochi treat. For something cool, there’s kakigori, delicate shaved ice piled high and drenched in fruity syrups, the perfect way to beat the summer heat.
Each dish tells its own story, carrying the essence of Kyoto’s culinary tradition and the joyful energy of the festival. From savoury bites to sweet treats, the food at Gion Matsuri is every bit as memorable as the towering floats and lantern-lit nights.
Konshū mo tanoshinde ne! (Enjoy this week) Steve and the 88's