As the cold creeps in and we all start reaching for blankets and hot mugs, there’s one root that has followed humanity through winter for thousands of years: ginger. Long before it scented our biscuits and warmed our teas, ginger was a travelling companion of sailors, healers and traders. It’s believed to have originated in the lush forests of Southeast Asia, where it was prized not for its heat, but for its vitality — a root that could wake the body and steady the spirit.
By the time of the ancient Greeks and Romans, ginger had already travelled thousands of miles along the early spice routes. It arrived in Europe wrapped in stories: a root that could calm storms, settle the stomach of a restless traveller, and bring warmth to those living far from the humid lands where it grew. Medieval cooks adored it, weaving it into feasts, medicines and winter ales. If you tasted ginger in a dish during the Middle Ages, it told you one thing — this house traded with the wide world.
And that’s the magic of ginger. Every time we grate a little into soup or fold it into biscuit dough, we’re touching a thread that links ancient forests, seafaring traders, medieval kitchens and our own winter rituals. It’s a spice that feels humble but carries centuries of movement, migration and memory — warming people through cold seasons long before central heating came along.
What will you be using to warm your senses this winter, Steve and the Spice Team
This weeks discount code is
GingerTrail25
Good for 1 use per customer, expires Saturday 30th November