October 1 Newsletter

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October is Harvest time traditionally, all crops grown over winter being harvested, dried and stored for use during the year, glorious time of year

Whatever you are harvesting or just finishing off the garden ready for winter, enjoy the new season and seasonal meals

Steve and the Team

This weeks discount code is

HarvestSpices25

Good for 1 use per customer, expires Monday 9th October

Shop Here

Cooking with Mexican Chillies is like is cooking with food gold!

The flavours are strong and compliment meat and veg for any dish you wish to add

Most people think Mexican chilli is hot, most are low in heat, if you dont mind a little heat then cooking with these chillies infused into any cuisines, especially Italian, let alone Mexican or Tex Mex provides a flavour sensation like no other

Have you tried these yet? Make a great gift too