Born beneath the Sierra de Gredos mountains, the rich soil, slow oak smoke, and the time-honoured way paprika is grown in Spain. It’s not just a spice; it’s a smoky warmth that lingers in sauces, lifts meats and veg, and turns the simplest food into something unforgettable
Been missing for a while, back in stock and better than ever
Enjoy all the paprika this summer, smoked, sweet, hot smoked and hot paprika for any occasion