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Spice Journeys Through History: Cinnamon
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Spice Journeys Through History: Cinnamon
Cinnamon’s story begins in Sri Lanka, where it was harvested from the inner bark of the Cinnamomum tree. Ancient Egyptians valued it so highly they used it in embalming, while Roman nobles burned it at funerals to perfume the air. For centuries it was a spice worth more than gold.
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20th Oct 2025