Description
Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory
The local sea salt infuses with another mineral called sylvin which changes the colour and flavour forever
The finer you grate this salt the less the colour will show, when consuming it has a strong salty flavour leaving behind a subtle salt taste or use on the rim of a cocktail glass for something special
Pack weight is between 100-150g
Medium Sodium Flavour
Produced in Jordan
Grinder Use - No
Mortar and Pestle Use - Yes
Grater - Ideal
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Large chunks of naturally blue mineral salt formed where halite meets sylvin in the deposit.
Flavour: Strong at first, followed by a softer mineral finish.
Common uses: Break into mill-sized pieces or crush in a mortar; use some chunks decoratively where the blue colour can be seen.
Pairs well with: Steaks, seafood, vegetables, salads and cocktails.
Compare with: The chunk form preserves more visible blue colour than fine or pre-ground blue salt.
Substitute: Coarse blue salt is the closest substitute; ordinary rock salt will not match the colour.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: These pieces may be too large for a standard mill until broken down, but the larger size displays the rare blue crystals clearly.
