Description
Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory
The local sea salt infuses with another mineral called sylvin which changes the colour and flavour forever
The finer you grate this salt the less the colour will show, when consuming it has a strong salty flavour leaving behind a subtle salt taste or use on the rim of a cocktail glass for something special
Medium Sodium Flavour
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: A naturally blue-tinged mineral salt whose colour develops where the salt meets sylvin within the deposit.
Flavour: A strong initial saltiness followed by a softer mineral finish.
Common uses: Grate or grind over finished dishes, or use whole crystals around cocktail glass rims for colour and texture.
Pairs well with: Seafood, steaks, salads, roasted vegetables and cocktails.
Compare with: More mineral, stronger and visually distinctive than ordinary white sea salt.
Substitute: Himalayan rock salt gives a mineral alternative, though without the natural blue crystals.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: The blue colour becomes less obvious as the crystals are ground finer, so coarse use shows the salt at its best.
Customer Reviews
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Beautiful
Looks fabulous, glad to have the opportunity to try this at a good price and in a quantity suitable for my kitchen
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Good products at reasonable prices.
Quick service.Good value.
