Description
Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both
In fact caraway is sweeter than fennel and is a different form of cumin flavour producing its own unique flavour
The anise type flavour from the caraway is used in many dishes but bread its natural home and goes well with many flours particular rye producing a natural sweetness along with flavour. In Asia it is used in deserts, biscuits and cakes for its warming sweet flavour
Grown in Holland
Nutrition Facts Caraway seed
Amount Per 100 grams
Calories 333
Total Fat 15 g
Saturated fat 0.6 g
Polyunsaturated fat 3.3 g
Monounsaturated fat 7 g
Sodium 17 mg
Total Carbohydrate 50 g
Dietary fibre 38 g
Sugar 0.6 g
Protein 20 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Caraway Seeds - Quick Reference
What is it?: whole caraway seeds.
Flavour: Warm, sweet and aromatic, with anise, citrus and earthy notes.
Common uses: Rye bread, sauerkraut, cabbage, potatoes, pork, cheese, cakes and Central European cooking.
How to use: Use whole, lightly crush, or toast briefly to release more aroma.
Compare with: Caraway is sweeter and more anise-like than cumin, with a flavour especially associated with rye and cabbage dishes.
Substitute: Fennel seed is sweeter and more liquorice-like; cumin is earthier and more savoury.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed to protect the aroma and flavour.
Good to know: Caraway is the characteristic seed flavour in many traditional rye breads and pairs especially well with fermented cabbage.
Customer Reviews
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Caraway Seeds
Fresh, crunchy, earthy and ideal for rye bread.
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So fragrant!
Very fragrant, nice quality, I use a lot of caraway so the quality - quantity - price ratio is excellent here!
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Jag kommer
Jag kommer att köpa från dem igen. Om det hade varit mer smak i Caraway Seeds, så hade det blivit 5 Stjärnor.
