Description
Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian
Cardamom Black is from the Bengali Region of India to Nepal
While both are related to each the plants separated sub species some time ago to produce a stronger flavoured cardamom from the different climate in the west of India
If you like authentic food India is full of influences and yet the regions offer very distinctive differences, using Cardamom Black pods rather than green for certain cuisines is authentic
Use in any dish - as you may know cooking with cardamom pods is very nice for its flavour, leaving one in your meal and chewing the pod is another matter, quite rare to find black cardamom in powder form
Grown in India
Nutrition Facts Cardamom
Amount Per
100 grams
Calories 311
Total Fat 7 g
Saturated fat 0.7 g
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.9 g
Sodium 18 mg
Total Carbohydrate 68 g
Dietary fibre 28 g
Protein 11 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
-
My Go To Place
This is my “Go To” place for all of the spices abs herbs that I need. They are such good quality, great customer service, reasonable prices and super fast on delivery. They are simply the best!
-
Fast delivery, good quality spices.smooth transaction.
https://forms.gle/r9WdgZP9H9RbXG4QA
