Chilli Pastes

Aji Amarillo is the Peruvian name for Yellow Chilli, sounds so low key but this chilli packs a huge punch of Peruvian fruity flavour As with all our feelings with spices enjoying the very best flavours is all for the love of good food and Peruvian Aji...

Aji Panca chilli is a Peruvian classic similar to Guajillo chilli in flavour, low heat and smoked finished Easy to use paste to mix into any sauce, dip or marinade for a true wonderful Latin American flavour Ingredients : Aji panca, water, potato...

Guajillo chilli is a wonderful berry cultivated for some 500 years to produce a fruity tannic spicy flavour in your food with low heat, known throughout Mexico  Guajillo chilli is time consuming to cook with, powders are easy but requires some...

Habanero chilli is a wonderful berry evolved for some 500 years to produce a very hot highly distinctive fruity flavour in your food Habanero chilli is time consuming to cook with, powders are easy but requires some testing to find the level needed to...

Pasilla chilli is a wonderful berry cultivated for some 500 years to produce a sweet raisin flavour in your food while being low in heat Pasilla chilli is time consuming to cook with, powders are easy but requires some testing to find the level...

Rocoto is a wonderfully fruity very hot chilli not normally commercially available The Rocoto Chilli Paste provides this chilli in easy to use form, use an ingredient in any sauce especially Italian, mix with mayo on cheese salad sandwiches and more...