Costa Rica Coffee

Coffee Flavour : Almond, raspberry, yellow plum, cream This coffee is Yellow Honey processed, which is just like the Pulped Natural method. The fruit is removed from the seed of the coffee bush and left to dry. The main difference is that there is no...

Coffee Flavour : Black tea, honey, blackberry The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa...

Coffee Flavour : Orange, raspberry, caramel Starting with sweet orange and a shoulder of cherry, the coffee slips into raspberry on the finish and tangerine on the aftertaste. A delicate edge of caramel comes through as it cools, adding layers to this...

Coffee Flavour : Creme brulee, blueberry, sultana This clean but funky coffee is like a creme brulee - silky, creamy sweetness with a vanilla edge and a dark caramel note on the finish. The aftertaste is a gentle blueberry mousse with just a...