Costa Rica Coffee

This coffee is Yellow Honey processed, which is just like the Pulped Natural method. The fruit is removed from the seed of the coffee bush and left to dry. The main difference is that there is no water involved when the cherry is removed, so mucilage...

The Finca Licho Natural Villa Sarchi Coffee farm is in the Alajuela Western Valley region of Costs Rica in a town of Naranjo de Alajuela, 1600 meters above sea level This coffee comes from a farm called El Oasis which is one of four farms run by Carlos...

The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small...