Poppy

Tiny seeds, big personality. Poppy seeds bring a nutty crunch and subtle depth to baking, curries, and spice blends. Whether scattered over breads and bagels, ground into rich sauces, or stirred into Eastern European and Indian dishes, these versatile little seeds know how to make an impression. Blue or white, they're pantry powerhouses packed with flavour and texture

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  • Maw Seeds Blue from Holland Image by Spices on the Web

    Poppy Seeds Blue

    kn16.66 - kn127.93
    Maw Seeds have been used for many generations in many cultures We use maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with cooking and baking Like so many spices humans have been...
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  • Maw Seeds White from India Image by Spices on the Web

    Poppy Seeds White

    kn18.82 - kn179.55
    Maw Seeds have been used for many generations in many cultures We use Maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with cooking and baking Like so many spices humans have been...
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